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Voprosy Pitaniia|February 22, 2020
[Empirical dietary patterns and their influence on health in epidemiological studies]S A Maksimov, N S Karamnova, S A Shalnova, et al.Voprosy Pitaniia|February 22, 2020
[Modern approaches to the development of gluten-free bakery formulations]L V Zaytseva, T A Yudina, N V Ruban, et al.Voprosy Pitaniia|November 19, 2020
[Influence of the DAT gene knockout on exchange of essential and toxic trace elements in rats]A A Shumakova, S A Apryatin, V A Shipelin, et al.Voprosy Pitaniia|November 19, 2020
[Ways of nutritional value increasing of distillary grain fiber]I M Abramova, V V Bessonov, M N Bogachuk, et al.Voprosy Pitaniia|March 1, 1977
[Digestion of raw and culinarily treated meat from cattle of Ural breeds]M S Volkov, G F FrolovaVoprosy Pitaniia|September 28, 2020
[Physiological and biochemical studies as a necessary component of the algorithm for assessing the effectiveness of food minor biologically active substances]V K Mazo, Yu S Sidorova, N A Petrov, et al.Voprosy Pitaniia|September 28, 2020
[Anthroponutriciology: the development of the ideas of the founders of a new scientific direction]D B NikityukVoprosy Pitaniia|September 28, 2020
[The problem of food allergies at the present stage]V A RevyakinaVoprosy Pitaniia|September 28, 2020
[Databases of the chemical composition of foods in the era of digital nutrition science]V V Bessonov, M N Bogachuk, D O Bokov, et al.Voprosy Pitaniia|September 28, 2020
[Biological value of fruits and berries of Russian production]M Yu Akimov, V V Bessonov, V M Kodentsova, et al.Pageof 368