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Voprosy Pitaniia|July 15, 2021
[Assessment of nutritive status and its correction in oncological patients after operations in the hepatopancreatoduodenal zone]Sh K Davanov, D V Vasilev, N A Kabildina, et al.Voprosy Pitaniia|May 24, 2022
[Prediction of melting temperatures of wax gelators depending on their component composition]V A Sarkisyan, Yu V Frolova, R V Sobolev, et al.Voprosy Pitaniia|May 21, 2022
[Can night eating syndrome and sleep quality have strong relations with quality of life in early adulthood?]P HamurcuVoprosy Pitaniia|May 21, 2022
[Efficiency of an enzyme preparation obtained from a new mutant Bacillus subtilis-96 strain in the hydrolysis of whey and egg white proteins]E V Kostyleva, A S Sereda, I A Velikoretskaya, et al.Voprosy Pitaniia|May 1, 1985
[Liver exocrine function in patients after gastrectomy for peptic ulcer]T I Loranskaia, M I JusefVoprosy Pitaniia|May 1, 1985
[Effect of pro- and antioxidant food factors on macrophage oxidative metabolism]A T SharmanovVoprosy Pitaniia|May 1, 1985
[Toxicological characteristics of acute and subacute T-2 mycotoxicosis in mice]A B Levitskaia, L I Avren'eva, V A Tutel'ianVoprosy Pitaniia|January 1, 1991
[Comparative characteristics of nutrition of the male population in some cities of the USSR (a cooperative study)]V V Konstantinov, G S Zhukovskiĭ, R G Oganov, et al.Voprosy Pitaniia|January 21, 2021
[Oxylipins - biologically active substances of food]V A Shipelin, Yu S SidorovaVoprosy Pitaniia|May 1, 1989
[The effect of qualitatively different fatty components of the diet on mitochondrial membranes in animals with experimental anthracosis]G M Pichkhadze, V R DaĭkerPageof 368