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Voprosy Pitaniia|September 28, 2020
[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]K I Eller, I B PerovaVoprosy Pitaniia|March 1, 1988
[Effect of exogenous zinc deficiency on the duration of skin graft functioning]G A Babenko, Iu M ZaviĭskiĭVoprosy Pitaniia|September 28, 2020
[Dynamics of innovations in food technologies: from specialization to personalization]A A Kochetkova, V M Vorobyeva, V A Sarkisyan, et al.Voprosy Pitaniia|December 18, 2013
[Allergic reactions to cereals in children with atopy]O A Subbotina, N A Geppe, E A Primak, et al.Voprosy Pitaniia|March 1, 1978
[Hazard criteria and the evaluation of the overall toxic and specific effects of chemical compound exposure]A I ShtenbergVoprosy Pitaniia|March 19, 2021
[Modeling of iodine consumption with industrial processed foods made with iodized salt in the adults and pregnant in Armenia and Moldova]G A Gerasimov, L Turcan, H Aslanian, et al.Voprosy Pitaniia|March 19, 2021
[Optimization of dietary support for patients with diabetic nephropathy]Kh Kh Sharafetdinov, A A Shekhetov, O A Plotnikova, et al.Voprosy Pitaniia|January 15, 2022
[Nutrition and nutritional status of underweight patients]E A Burlyaeva, T A Prunceva, T N Korotkova, et al.Voprosy Pitaniia|January 15, 2022
[Association of leptin with anthropometric indexes, dyslipidemia and carbohydrate metabolism in Kazakh adults]R N Kosmuratova, Kh I Кudabayeva, A M Grjibovski, et al.Voprosy Pitaniia|January 15, 2022
[Synephrine in dietary supplements and specialized foodstuffs: biological activity, safety and methods of analysis]I B Perova, K I Eller, A V Musatov, et al.Pageof 368