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Voprosy Pitaniia|January 10, 2024
[Effect of microand nanoplastics as food contaminants on the immune system]E N Trushina, N A Riger, O K Mustafina, et al.Voprosy Pitaniia|January 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|January 10, 2024
[Evaluation of specific IgG content to nutritional antigens in patients with metabolic syndrome]V P Patrakeeva, L K Dobrodeeva, A V Samodova, et al.Voprosy Pitaniia|January 10, 2024
[Methods for the identification and quantification of microplastics in foods (a review)]I V Gmoshinski, V A Shipelin, A I Kolobanov, et al.Voprosy Pitaniia|January 10, 2024
[Study of the sorptiondesorption of ecdysterone (20 E) as part of adaptogenic compositions with inulin and functional food ingredients based on spinach and quinoa]D O Bokov, M N Bogachuk, A D Malinkin, et al.Voprosy Pitaniia|January 10, 2024
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data]N V Zaitseva, S E Zelenkin, D V Suvorov, et al.Voprosy Pitaniia|January 10, 2024
[Functional state of the mesenteric arteries with higt fat intake in rats with streptozotocin-induced diabetes]G T IvanovaVoprosy Pitaniia|January 10, 2024
[Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults]A N Martinchik, N A Mikhailov, E V Peskova, et al.Voprosy Pitaniia|March 31, 2024
[Estimation of gammaaminobutyric acid intake from the human diet]V A Sarkisyan, A A Kochetkova, V V Bessonov, et al.Voprosy Pitaniia|October 6, 2023
[Actual nutrition in adults with familial hypercholesterolemia]A V Blokhina, A I Ershova, O V Kopylova, et al.Pageof 368