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Voprosy Pitaniia|July 11, 2023
[The content of zinc and selenium in local food products of Yakutia]V T Vasilyeva, T V Sleptsova, U M Lebedeva, et al.Voprosy Pitaniia|July 11, 2023
[International and Russian mechanisms for integrating innovations and experience to optimize the nutrition of the population]V A Tutelyan, D B NikityukVoprosy Pitaniia|July 11, 2023
[Nutrition of pregnant. Comparative analysis based on data from a survey of residents of Russian Federation and the Republic of Azerbaijan (on the example of Astrakhan and Baku)]G R Sagitova, A A Antonova, O V Davydova, et al.Voprosy Pitaniia|October 6, 2023
[The role of phytates in human nutrition]E V Shikh, A A Makhova, O B Dorogun, et al.Voprosy Pitaniia|June 22, 2023
[Mycotoxins in spices consumed in Russia]Z A Chalyy, M G Kiseleva, I B Sedova, et al.Voprosy Pitaniia|June 22, 2023
[Concepts of modern gerontology and geriatrics and the role of nutrition in their achievement]A N Ilnitski, E I Ryzhkova, E E VeysVoprosy Pitaniia|June 22, 2023
[Effect of 6-month S-methylmethionine intake on the quality of life and dyspepsia symptoms in patients with chronic gastritis]V N Drozdov, E V Shih, A A Astapovskiy, et al.Voprosy Pitaniia|February 5, 2016
[Effectiveness of the program "School Milk" for the prevention of iodine deficiency]A L Danilenko, F Kh Kamilov, A N Mamtsev, et al.Voprosy Pitaniia|January 30, 2019
[Micronutrient status of population of the Russian Federation and possibility of its correction. State of the problem]V M Kodentsova, O A Vrzhesinskaya, D V Risnik, et al.Voprosy Pitaniia|December 29, 2018
[Nutrition of children in modern Russian family: social and economic aspect]Yu V Migunova, R M SadykovPageof 368