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Voprosy Pitaniia|July 19, 2022
[Prevalence of overweight and obesity in children]A N Martinchik, K E Laikam, N A Kozyreva, et al.Voprosy Pitaniia|July 19, 2022
[Dietary changes in males from adolescence to adulthood: results of a 28-year prospective study]O M Drapkina, V A Dadaeva, V B Rozanov, et al.Voprosy Pitaniia|July 19, 2022
[Identification and chromatemass- spectrometry quantification of toxic chemicals (N-nitrosamines, phthalates) in baby foods]N V Zaitseva, T S Ulanova, T V Nurislamova, et al.Voprosy Pitaniia|July 19, 2022
[Nanocellulose in the food industry and medicine: structure, production and application]I V Gmoshinski, V A Shipelin, S A KhotimchenkoVoprosy Pitaniia|October 26, 2010
[Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds]D A Guseva, M A Sanzhakov, A V Shironin, et al.Voprosy Pitaniia|October 26, 2010
[Contents of flavonoids, tannins and fiber in some species of vegetative tea]L V Berketova, O V KoshelevaVoprosy Pitaniia|October 26, 2010
[Model experiments on sorption properties of beet-root fiber]L E Glagoleva, N S Rodionova, S N Gisak, et al.Voprosy Pitaniia|October 26, 2010
[Vitamin D level in the indigenous populations of Russia European North]N N Potolitsyna, E R Boĭko, P Orr, et al.Voprosy Pitaniia|September 1, 2010
[A food and the food status of workers brainwork with low physical activity]O V Sazonova, A K BaturinVoprosy Pitaniia|November 1, 1990
[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically]M P Chernikov, T Iu Demina, V A Pashorina, et al.Pageof 368