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Voprosy Pitaniia|January 1, 1985
[Nutrition of patients with ischemic heart disease and arterial hypertension in the general population]N G Khaltaev, A D Deev, G I BurlutskiĭVoprosy Pitaniia|January 1, 1985
[Characteristics of lipid metabolic indices of food industry workers]Z Kuchinskene, D Mikalauskaĭte, I Milashiavichus, et al.Voprosy Pitaniia|January 1, 1985
[Food inhibitors of the formation of carcinogenic nitroso compounds]B L Rubenchik, E D Karpilovskaia, L A Tiktin, et al.Voprosy Pitaniia|January 1, 1985
[Biochemical quality assessment of broiler production using a hydrogen bacteria biomass in the diet]I N Trubachev, Iu N Okladnikov, V A Barashkov, et al.Voprosy Pitaniia|January 1, 1985
[Fractional and amino acid composition of krill proteins and the potential for obtaining protein preparations]T A Orlova, E E Churina, L K KuranovaVoprosy Pitaniia|March 1, 1987
[Practical aspects of using silufol sheets to analyze fat-soluble vitamins]P F Suraĭ, I A IonovVoprosy Pitaniia|March 1, 1989
[The effect of cadmium on the body under conditions of various protein content in the diet]O A Veranian, N A Volkova, I A KarpliukVoprosy Pitaniia|March 1, 1989
[The effect of taste deafferentation on the phenomenon of pre-exposure taste solutions in rats]O N Serova, P S IshanovVoprosy Pitaniia|March 1, 1989
[Optimization of culinary recipes according to amino acid composition]N I Kovalev, N Ia Kartseva, V O Fiterer, et al.Voprosy Pitaniia|May 31, 2012
[In to the question of selenium using in case of foodstuffs enrichment]O V Bagriantseva, V K Mazo, S A Khotimchenko, et al.Pageof 368