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Voprosy Pitaniia|September 22, 2022
[Relationship between vitamin D level and lipid profile in young adults]G N Kostrova, S I Malyavskaya, A V LebedevVoprosy Pitaniia|July 1, 1986
[Relation of the lipid level of the blood plasma to the nature of the nutrition of the population]N V Davydenko, I P Smirnova, G A FedenkoVoprosy Pitaniia|July 1, 1986
[Therapeutic effect of lipids from the Far Eastern sardine (Sardinops sagax melanostica) in experimental hypercholesterolemia in rats]I L Ivanova, V A Shchepin, V N AkulinVoprosy Pitaniia|July 1, 1986
[Calcium absorption in the small intestine in rats during hypokinesia]I N Sergeev, V B Spirichev, M S Belakovskiĭ, et al.Voprosy Pitaniia|July 1, 1986
[Effect of a vitamin complex with mineral substances on blood coagulation in rats when administered by different methods and in experimental hypercoagulation]A Sh Byshevskiĭ, Iu F Udalov, I A Mukhacheva, et al.Voprosy Pitaniia|November 1, 1985
[Changes in the circadian parameters of blood carbohydrate and lipid metabolism after consuming alcohol]V P LatenkovVoprosy Pitaniia|November 1, 1985
[Use of thiamine for correcting the immune response during physical loading]I L Omeliusik, L G ProkopenkoVoprosy Pitaniia|July 27, 2016
The effects of organic chromium on adipose anatomical parts, using pig as experimental modelA E Untea, I Varzaru, M Ropota, et al.Voprosy Pitaniia|July 27, 2016
[Influence of the concentrate of red wine polyphenols on glutamate neurotoxicity]A Ya Shurygin, L V Shurygina, N M Ageeva, et al.Voprosy Pitaniia|July 1, 1980
[Change in proteolytic enzymatic activity in the blood serum in children with chronic diseases of the digestive organs]N N Kuptsova, A V Sirota, E D Pinzur, et al.Pageof 368