Showing results (1931-1940 of 3,673) with videos related to

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Voprosy Pitaniia|January 1, 1977
[Methodologic aspects of determining the biological value of protein in studies with human participation]V G Vysotskiĭ, A N Kochetkova, T A Iatsyshina
Voprosy Pitaniia|January 1, 1977
[Comparative study of the therapeutic effect of diets with qualitatively and quantitatively different fat content on children with cirrhosis of the liver]E D Pinzur, T S Nevskaia, M M Levachev, et al.
Voprosy Pitaniia|January 1, 1977
[Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins]M E Aman, A D Efimov
Voprosy Pitaniia|May 1, 1977
[Effect of different edible fats on the lipid metabolism of rats with experimental silicosis]L G Babushkina
Voprosy Pitaniia|September 1, 1991
[Characteristics of nutrition in persons of older age groups in areas with different patterns of longevity]Iu G Grigorov, S G Kozlovskaia, T M Semes'ko
Voprosy Pitaniia|March 29, 2008
[Biological active substanse of plant origin. Phenolic acids: occurrence, dietary sourses biovailability]V A Tutel'ian, N V Lashneva
Voprosy Pitaniia|March 29, 2008
[The influence of vitamins A, E, C upon the respiration activity of the spleen lymphocytes ]A I Gritsuk, A Kader, A N Koval', et al.
Voprosy Pitaniia|April 11, 2025
[The experience of the Clinical and diagnostic center «Healthy nutrition» of Samara State Medical University in the prevention of noncommunicable diseases in residents of the Samara region]O V Sazonova, M Yu Gavryushin, R V Hamtsova, et al.
Voprosy Pitaniia|April 11, 2025
[Protective action of ginseng root extract on myofibril apoptosis and immune response in rats after exhausting physical exercise. Part I. Effect of ginseng root extract on myofibril apoptosis in rats' gastrocnemius muscle]E N Trushina, O K Mustafina, I V Aksenov, et al.
Voprosy Pitaniia|April 11, 2025
[Management with micronutrient composition of entomoproducts by edible insects' feeding schedule optimisation]N V Tyshko, K A Timoshenko, S I Shestakova, et al.
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