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Voprosy Pitaniia|July 1, 1984
[Comparative studies on thiamine, pantothenic acid and nicotinic acid metabolism in the digestive system of rats]L N Stepanova, A Ia RozanovVoprosy Pitaniia|July 1, 1984
[Toxicological characteristics of disodium salt of N-lauroyl-L-glutamic acid--a surface-active agent used in the food processing industry]A N Zaĭtsev, S V Rogozhin, G N Shatrov, et al.Voprosy Pitaniia|January 1, 1983
[Human nutrition in prolonged autonomous crossings over drifting ice]V V Efremov, R V Kudrova, A S Ushakov, et al.Voprosy Pitaniia|January 1, 1983
[Possibility of producing lactose-free products for infant and dietetic nutrition]G A Anisimova, O E LinkeVoprosy Pitaniia|January 1, 1983
[Evaluation of the effect of canned diet foods on the course of pyelonephritis in children]B Ia Reznik, A A Starikova, N L Merikova, et al.Voprosy Pitaniia|January 1, 1983
[Effect of chlorine derivative of phenoxy acid herbicides on the biological value of the grain from cereal crops]A S BogdanVoprosy Pitaniia|July 1, 1981
[Analysis of the mutagenic activity of nitrofurylacrylic acid]V S Zhurkov, R Ia ShramVoprosy Pitaniia|November 1, 1982
[Fat excretion in infants in the 1st months of life, fed milk mixtures with a varying fat composition]R K LugovskaiaVoprosy Pitaniia|September 1, 1987
[Effects of diet therapy on the course of chronic pancreatitis: ambulatory follow-up data]V A Oleneva, V A Gordeeva, N E Voĭtko, et al.Voprosy Pitaniia|September 1, 1987
[Impairment of the acetylating function of the liver and indicators of digestion in children with gastroduodenal and biliary pathology]F N Riabchuk, Z I PirogovaPageof 368