Showing results (2061-2070 of 3,673) with videos related to
Sort By:
Pageof 368
Voprosy Pitaniia|January 16, 2019
[Modeling of the in vitro melanoid formation reaction on the interaction of protein hydrolysate of chicken egg and glucose]Yu F Roslyakov, I M Pochitskaya, V V Litvyak, et al.Voprosy Pitaniia|January 16, 2019
[Microbial stabilization of grain raw material using silver nanoparicles]O A Suvorov, G V BalandinVoprosy Pitaniia|January 16, 2019
[Efficient products from amaranth in a gluten-free nutrition of children with gluten intolerance]I A Bavykina, A A Zvyagin, L A Miroshnichenko, et al.Voprosy Pitaniia|January 16, 2019
[Modern state and prospects of the development of production of specialized foodstuffs for athletes]N B Gavrilova, M P Shchetinin, E A MolibogaVoprosy Pitaniia|January 16, 2019
[The study of rs11801197 polymorphism of the calcitonin receptor gene (CALCR) in Moscow women and children with different level of bone strength]N M Shilina, E Yu Sorokina, T A Ivanushkina, et al.Voprosy Pitaniia|January 16, 2019
[Group preventive consulting influence on body mass correction and nutrition disorders. 5-year prospective survey]I M Petrov, E F Dorodneva, Yu A Petrova, et al.Voprosy Pitaniia|January 16, 2019
[The influence of fermented dairy whey on morphofunctional indices and physical training of sportsmen]A T Bykov, F B Litvin, V V Baranov, et al.Voprosy Pitaniia|December 21, 2019
[Disability due to arterial hypertension and alimentary factors, determining cardiovascular risk]S N Puzin, M A Shurgaya, S S Memetov, et al.Voprosy Pitaniia|July 1, 1986
[Energy expenditure and the actual nutrition of students in institutions of higher education]V S Urkevich, G B AbdushelishviliVoprosy Pitaniia|May 1, 1986
[Principle of determining the human requirements for basic foodstuffs in relation to climatic conditions]G I Bondarev, V Ia Vissarionova, A G PonomarevaPageof 368