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Voprosy Pitaniia|May 1, 1986
[Biological value of fish protein isolates of the Marinbeef type]I S Zilova, O N ShirokovaVoprosy Pitaniia|May 1, 1986
[A multicomponent additive intended for preparing infant milk mixtures enriched with essential and protective factors]T Sh Sharmanov, P V Fedotov, A B ElantsevVoprosy Pitaniia|November 22, 2001
[Use of the microalgae Spirulina platensis and its selenium-containing form in nutrition of patients with nonspecific ulcerative colitis]V M Kodentsova, I V Gmoshinskiĭ, O A Vrzhesinskaia, et al.Voprosy Pitaniia|November 22, 2001
[Clinico-metabolic effects of biologically active phospholipid and pectin additives in patients with acute leukemia]O I Frolova, I V MedvedevaVoprosy Pitaniia|March 15, 2001
[Effects of biologically-active dietary supplement from marine biology on cholinesterase activity and blood lipid peroxidation in humans]V A Romanenko, N N Kovalev, N A Enikeeva, et al.Voprosy Pitaniia|March 15, 2001
[Effects of bioflavonoids on the toxicity of T-toxin in rats. A biochemical study]L V Kravchenko, L I Avren'eva, V A Tutel'ianVoprosy Pitaniia|March 15, 2001
[Contents of water-soluble vitamins in canned fish and seafood]S I Shmakova, Z P Shvidskaia, L V DolbninaVoprosy Pitaniia|December 7, 2000
[The dynamic nature of the nutrition of the population of 1 of the districts of Moscow over a 10-year period]R A Eganian, A M Kalinina, O V Izmaĭlova, et al.Voprosy Pitaniia|December 7, 2000
[The determination of the double bounds in blood serum lipids by titration with ozone: the pathophysiology and diagnostic significance]V N Titov, D M Lisitsin, M G Tvorogova, et al.Voprosy Pitaniia|December 7, 2000
[Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor]I B Bykova, S A ShevelevaPageof 368