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Voprosy Pitaniia|September 1, 1975
[An analysis of meat products as possible factors responsible for transmission of dysenterial toxic infections]N N SedovaVoprosy Pitaniia|September 12, 2001
[Changes in the qualitative characteristics of ground beef patties containing textured soy flour]O A Sunchaleev, N K ZhuravskaiaVoprosy Pitaniia|September 12, 2001
[Results of a dynamic study on the status of health and nutrition of a Siberian vegan settlement]I L Medkova, L I Mosiakina, L S BiriukovaVoprosy Pitaniia|July 20, 2002
[Effects of biologically active pectin-containing dietary supplement on gastroduodenal motility in patients with a functional dyspepsia]T I Loranskaia, I N Kabanova, E V KlykovaVoprosy Pitaniia|January 1, 1975
[Vitamin C allowance of sailors against a background of qualitatively varied nutrition]G I Bondarev, K K Golikov, K A LarichevaVoprosy Pitaniia|January 1, 1975
[Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material]I V Kizevetter, E A NasedkinaVoprosy Pitaniia|January 1, 1975
[Some natural immunity indices in mice against a background of varied fat and carbohydrate correlations in the diet]A M Rybakova, A V Orlova, Ia Z LebengartsVoprosy Pitaniia|January 1, 1975
[Redistribution and toxic action of DDT deposited in the body]A I Shtenberg, Z N Bogomolova, E V Gavrilenko, et al.Voprosy Pitaniia|January 1, 1975
[Seasonal changes in the makeup of cod oil]F M Rzhavskaia, T A Dubrovskaia, L V PravdinaPageof 368