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Voprosy Pitaniia|March 1, 1984
[Nutritional characteristics of an unorganized population of men of productive age and their relation to the prevalence of ischemic heart disease]N V DavydenkoVoprosy Pitaniia|March 1, 1984
[Determination of epsilon-caprolactam in food media by thin-layer chromatography]N A Shvagireva, N A Tarasova, O N BeliatskaiaVoprosy Pitaniia|November 1, 1983
[Biomedical evaluation of the protein concentrate obtained from grape seeds]G V Abdushelishvili, G Z Grigorashvili, E P TopuridzeVoprosy Pitaniia|November 1, 1983
[Absorption of protein antigens in the gastrointestinal system of rats and guinea pigs]S N Zorin, V K Mazo, I N MarokkoVoprosy Pitaniia|November 1, 1983
[Effects of a diet with various protein contents on the life span of rats]B Ia MedovarVoprosy Pitaniia|May 1, 1983
[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins]T A Iatsyshina, V G Vysotskiĭ, A M Safronova, et al.Voprosy Pitaniia|July 1, 1983
[Effect of the qualitative characteristics of food products undergoing heat treatment in soybean oil on its tocopherol content]D H KimVoprosy Pitaniia|January 1, 1984
[Effect of several factors on lead absorption in the intestine]P N LiubchenkoVoprosy Pitaniia|January 1, 1984
[Morphologic and morphometric studies of the liver of the white rat during inadequate feeding and aflatoxin poisoning]L P Krystev, T Vasilev, B I Borov, et al.Voprosy Pitaniia|January 1, 1984
[Effect of storage and handling on the fatty acid composition of the Antarctic krill Euphausia superba]F A Medvedev, O A Artiukova, P A Manasova, et al.Pageof 368