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Voprosy Pitaniia|January 1, 1983
[Effect of various casein contents of the diet on nitrosodimethylamine-induced carcinogenesis in rats]M P GulichVoprosy Pitaniia|July 1, 1978
[14C-riboflavin metabolism in mice with Ehrlich's ascitic tumor]R V Trebukhina, G N Mikhal'tsevichVoprosy Pitaniia|July 1, 1978
[Interrelationship of calcium and magnesium in the case of a varying magnesium content in the diet of jaw fracture patients]Iu K Syzrantsev, A I Feoktistova, S V Latyshev, et al.Voprosy Pitaniia|November 1, 1984
[Effect of different dietary programs on serum monoamine oxidase activity in patients with obesity]V P BelinskiĭVoprosy Pitaniia|January 1, 1997
[Problem of organization of a system for monitoring of quality and safety of foodstuffs produced by small and medium sized food enterprises]V P Tulupov, V A Tutel'ianVoprosy Pitaniia|January 1, 1997
[Enzymatic methods of preparation of protein hydrolysates by using proteolytic preparations of varying specificity]T N Pivnenko, L M Epshteĭn, Iu M Pozdniakova, et al.Voprosy Pitaniia|November 1, 1985
[Importance of correcting the protein, fat and vitamin content of the diets for the work capacity of young people during exams]M G Kerimova, I R Akhmedov, B A Bagirova, et al.Voprosy Pitaniia|November 1, 1985
[Importance of the qualitative composition of dietary proteins in the dietotherapy of ischemic heart disease patients]V A Meshcheriakova, M A Samsonov, E G Paramonova, et al.Voprosy Pitaniia|November 1, 1985
[Phospholipid turnover of the liver subcellular fractions in rats receiving diets with a varying protein content]A I Sokolov, G V Nikol'skaia, M M GapparovPageof 368