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Voprosy Pitaniia|March 31, 2004
[Assessment of mutagenic danger of food products]N B Maganova
Voprosy Pitaniia|March 31, 2004
[Kinetic characteristics of spoilage processes in dairy products]D P Ufimkin
Voprosy Pitaniia|March 31, 2004
[Microalgae Spirulina in human nutrition]V K Mazo, I V Gmoshinskiĭ, I S Zilova
Voprosy Pitaniia|March 10, 2005
[Food supplements and medicines of vegetative origin. Safety estimation and standardization]V A Tutel'ian, B P Sukhanov, K I Eller, et al.
Voprosy Pitaniia|October 6, 2004
[The correlation dependence between urinary excretion of vitamin B1, B2, C and entrance some nutrients with ration]E A Khokhlova, B L Cuslikov, V A Kozlov
Voprosy Pitaniia|October 6, 2004
[The application vitamins of patients with atopy: a risk or the realized necessity?]A A Baranov, O A Subbotona, S A Calamanova, et al.
Voprosy Pitaniia|October 6, 2004
[About raising the sanitary culture of food industry's workers]M V Potekhina, E M Osipova, M I Krasilshchikov, et al.
Voprosy Pitaniia|October 6, 2004
[Determination of fat-soluble vitamins and carotenoids in food additives using high-performance liquid chromatography]N A Beketova
Voprosy Pitaniia|July 28, 2005
[Assessment of diet of students from Orenburg region]S V Notova, M G Skal'naia, O V Baranova
Voprosy Pitaniia|July 28, 2005
[The influence of dietary inulin and oligofructose on the cell-mediated and humoral immunity in rats]E N Trushina, E A Martynova, D B Nikitiuk, et al.
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