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Voprosy Pitaniia|July 28, 2005
[Influence of chitosan feeding of laying hens on egg vitamin and cholesterol content]O A Vrzhesinskaia, I V Filimonova, O V Kodentsova, et al.Voprosy Pitaniia|May 1, 1979
[Protein and lipid metabolic characteristics of persons in a hot climate]A A Abrarov, A R IsrailovVoprosy Pitaniia|February 12, 2004
[Analysis of vitamin and mineral sufficiency in children using data of consumption with food and urinary excretion]V M Kodentsova, E V Burbina, O A Vrzhesinskaia, et al.Voprosy Pitaniia|February 12, 2004
[Effect of casein phosphopeptides on bioavailability of the alimentary minerals]M M Gapparov, E Ia StanVoprosy Pitaniia|February 12, 2004
[The Russian Federation law "On technical regulation"--a new instrument for improving quality and safety of food products]B P Sukhanov, M G KerimovaVoprosy Pitaniia|August 2, 2008
[Requirements to a medical and biologic assessment and the hygienic control of the food production received from recombinant-DNA microorganisms]S A Sheveleva, N R Efimmochkina, L N Nesterenko, et al.Voprosy Pitaniia|March 1, 1986
[Thiamine metabolism in experimental hepatitis and the intake of Naftusia mineral water]N F LeusVoprosy Pitaniia|November 1, 1988
[Motor evacuatory function of the stomach and the absorptive capacity of the intestines in patients with extensive suppurative wounds receiving tube feeding]A O Zhukov, V F Gordeev, T L Zaets, et al.Voprosy Pitaniia|March 1, 1988
[Blood lipid levels and the nature of the nutrition of 40- to 59-year-old men in the city of Frunze in relation to their ethnic classification]K A Aĭtbaev, E A Shleĭfer, N M Kim, et al.Voprosy Pitaniia|November 1, 1988
[Body vitamin allowance of vegetable growers working on sheltered soil]L K Veden'kinaPageof 368