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Voprosy Pitaniia|March 28, 2007
[Ochratoxin A content in blood]I V Aksenov, K I ELler, V A Tutel'ian
Voprosy Pitaniia|March 28, 2007
[Application of cultured milk products with lavinariia additives to decrease iodine deficit for surgical patients]Iu P Shul'gin, P V Koval', V V Usov, et al.
Voprosy Pitaniia|November 9, 2006
[Some trends in occurence of emergent foodborne pathogens]N R Efimochkina
Voprosy Pitaniia|November 9, 2006
[Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods]N V Pecherskaia, V G Baĭkov, A A Kochetkova, et al.
Voprosy Pitaniia|November 9, 2006
[Correction of human microbiocenosis disturbances with the help of probiotics]M Iu Volkov, A V Sinitsa, E I Tkachenko, et al.
Voprosy Pitaniia|November 9, 2006
[The method of the simultaneous determination of the citrinin and ochratoxin A content in cereals and cereal products]K I Eller, V V Pimenova, M G Kiseleva, et al.
Voprosy Pitaniia|December 19, 2006
[Mineral substance in human nutrition. Selenium: absorption and bioavailability]I V Gmoshinskiĭ, V K Mazo
Voprosy Pitaniia|December 19, 2006
[The immune-enhancing effects of oral administration of strains bifidobacteria in experiments]E N Trushina, O K Mustafina, D B Nikitiuk, et al.
Voprosy Pitaniia|December 4, 2008
[Medical and biological safety assessment of genetically modified maize event MON 88017. Report 1. Toxicologo-hygienic examinations]V A Tutel'ian, M M Gapparov, L I Avren'eva, et al.
Voprosy Pitaniia|December 4, 2008
[Medical and biological safety assessment of genetically modified maize event MON 88017. Report 2. Genotoxicologic, immunologic and allergologic examinations]N V Tyshko, M V Britsina, I V Gmoshinskiĭ, et al.
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