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Voprosy Pitaniia|September 7, 2007
[Enriched foodstuffs: the estimation of the maximal possible intake of vitamins, iron, calcium]O A Vrzhesinskaia, V M KodentsovaVoprosy Pitaniia|January 1, 1991
[Possibilities of diet therapy in the correction of hypercholesterolemia in patients with ischemic heart disease under outpatient conditions]O A Kiseleva, A P IurenevVoprosy Pitaniia|January 1, 1991
[Modeling of leucine transport during non-absorptive phase of digestion in rats]G Iu Mal'tsev, M I Shpitonkov, M M GapparovVoprosy Pitaniia|June 12, 2009
[Influence of hypocaloric diet with supplemented biologically active substances with antioxidant activity on clinicometabolic parameters in type 2 diabetes mellitus patients]Kh Kh Sharafetdinov, O A Plotnikova, V V Zykina, et al.Voprosy Pitaniia|June 12, 2009
[About losses of macro- and trace elements during sport activity and expediency of their compensation by active dietary supplements]O A VirovetsVoprosy Pitaniia|June 15, 2007
[Determination of double bonds in olive and sunflower oils by ozonize method]N M EvteevaVoprosy Pitaniia|June 15, 2007
[Applying method of correlative adaptometry for evaluating of treatment efficiency of obese patients]A V Vasil'ev, G Iu Mal'tsev, Iu V Khrushcheva, et al.Voprosy Pitaniia|March 1, 1977
[Influence of diets with a high content of qualitatively different carbohydrates on the metabolism of blood lipoproteins]B G Liapkov, E F ListratenkovaVoprosy Pitaniia|August 12, 2009
[Elaboration of method for monitoring of food chemical contamination in real time]O S Litvinova, A I Vereshchagin, N A MikhaĭlovPageof 368