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Voprosy Pitaniia|June 1, 2005
[Comparative study 1,25-dihydroxycholecalciferols and 24,25-dihydroxycholecalciferols effect on ionized calcium level in blood plasma of patients with osteoporosis]V N Khodyrev, V B SpirichevVoprosy Pitaniia|June 1, 2005
[Combined fat products modern approaches to quality assessment]E V Viktorova, S N Kulakova, M M GapparovVoprosy Pitaniia|June 1, 2005
[Copper in nutrition man: absorption and bioavailability]V K Mazo, L I ShirinaVoprosy Pitaniia|May 30, 2006
[The influence of the vitamin-mineral complex upon the blood vitamin, calcium and phosphorus of patients with ostreoarthrosis]V N Khodyrev, N A Beketova, V M Kodentsova, et al.Voprosy Pitaniia|July 28, 2005
[Estimation of nutrition of elderly and senile patients with surgical diseases at home]D I MalikovVoprosy Pitaniia|July 28, 2005
[Application of nutritional formulare in the dietotherapy in patients with cardiovascular diseases]A V Pogozheva, N N Denisova, S A Derbeneva, et al.Voprosy Pitaniia|July 28, 2005
[Tea and coffee consumption among Russian population]A N Martinchik, A K Baturin, E A Martinchik, et al.Voprosy Pitaniia|July 28, 2005
[The use of natural hitamine-based natural substance at chronic cholecystitis]M V Antoniuk, O V Saĭno, V V KnyshovaVoprosy Pitaniia|January 17, 2023
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]Yu M Markova, Yu S SidorovaPageof 368