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Voprosy Pitaniia|September 26, 2015
[Assessment of functional food of general version of diet in cardiac hospital]N V Nepovinnykh, N P Lyamina, N M PtichkinaVoprosy Pitaniia|September 26, 2015
[Hygienic assessment of student's nutrition through vending machines (fast food)]A O Karelin, D V Pavlova, A V BabalyanVoprosy Pitaniia|September 26, 2015
[Effect of a new low-cholesterol meat and vegetal product on correction of simulated lipid metabolism disorders in rats]I F Gorlov, M I Slozhenkina, E V Karpenko, et al.Voprosy Pitaniia|September 26, 2015
[Methodological approaches to the creation of healthy food]N N Kornen, E P Viktorova, O V EvdokimovaVoprosy Pitaniia|February 9, 2016
[Genomic, proteomic and metabolomic predictors of nonalcoholic fatty liver disease development in obese patients. Part I]O O Chernyak, T B Sentsova, I V Vorozhko, et al.Voprosy Pitaniia|February 9, 2016
[Features of dietary treatment in patients with coronary heart disease]RUSVoprosy Pitaniia|February 9, 2016
[Toxicological assessment of nanostructured silica. III. Microecological, hematological indices, state of cellular immunity]A A Shumakova, N R Efimochkina, L P Minaeva, et al.Voprosy Pitaniia|February 9, 2016
[The study of rs1800012 polymorphism of the alphal-chain collagen type 1 gene in Moscow women and children with different level of bone strength]N M Shilina, E Yu Sorokina, T A Ivanushkina, et al.Voprosy Pitaniia|February 9, 2016
[Features of food priorities in urban population of Kazakhstan in regard of consumption of foods with high glycemic index and significant content of fat]S V Akhmetova, S P TerekhinVoprosy Pitaniia|February 9, 2016
[Evaluation of sufficiency with vitamins C, B1 and B2 of newborn infants feeding different types of nutrition, by means of urinary excretion determination]O A Vrzhesinskaya, V M Kodentsova, O G Pereverzeva, et al.Pageof 368