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Voprosy Pitaniia|February 9, 2016
[Caffeine in nutrition. Article 1. Consumption with food and regulation]V V Bessonov, R A KhanferyanVoprosy Pitaniia|February 5, 2016
[The study of the association of polymorphism rs5219 gene KCNJ11 with obesity and the risk of type 2 diabetes among residents of the Moscow Region]A K Baturin, E Yu Sorokina, A V Pogozheva, et al.Voprosy Pitaniia|February 5, 2016
[Micronutrient composition of grape growing in Dagestan]Z K Bakhmulaeva, S A MagadovaVoprosy Pitaniia|February 5, 2016
[Antioxidant and antiradical properties of red grape wines]N M Ageeva, V A Markosov, G F Muzychenko, et al.Voprosy Pitaniia|February 5, 2016
[Milk fat globules, as determinants of the nutritional and biological value of goat milk]I N Skidan, A E Gulyaev, K S KaznacheevVoprosy Pitaniia|February 12, 2016
[Lead toxicity in its joint administration with the aluminium oxide nanoparticles to rats]A A Shumakova, E N Trushina, O K Mustafina, et al.Voprosy Pitaniia|February 12, 2016
[Monitoring the nutritional status of the residents of St. Petersburg]V A Dotsenko, I A Kononenko, Lv Mosiychuk, et al.Voprosy Pitaniia|February 12, 2016
[Sufficiency with water-soluble vitamins and state of bone in pregnant women]O A Vrzhesinskaya, O G Pereverzeva, M V Gmoshinskaya, et al.Voprosy Pitaniia|February 12, 2016
[Assessment of efficiency of use of the developed supplement containing selenium on laboratory animals]B A Bazhenova, A D Aslaliev, M B Danilov, et al.Voprosy Pitaniia|November 1, 1989
[The search for microorganisms sensitive to deoxynivalenol, zearalenone and aflatoxin B1]I B Kuvaeva, E V Boltianskaia, E A KroiakovaPageof 368