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Voprosy Pitaniia|January 1, 2015
[Probiotics as functional food products: manufacture and approaches to evaluating of the effectiveness]Iu M Markova, S A ShevelevaVoprosy Pitaniia|January 1, 2015
[Influence of enzymatic hydrolyzate of mussel meat on growth and some indicators of general adaptation syndrome in rats]Iu S Sidorova, K E Seliaskin, S N Zorin, et al.Voprosy Pitaniia|January 1, 2015
[Age-dependent characteristics of nutritional status and resting metabolism in overweight and obese children]E V Pavlovskaia, T V Strokova, A G Surkov, et al.Voprosy Pitaniia|January 1, 2015
[Regulation of food supplements in the European Union and its member states. Part 2]A S Petrenko, M N Ponomareva, B P SukhanovVoprosy Pitaniia|January 1, 2015
[Intensity of lipid peroxidation and protein oxidative modification of goat and cow milk]V E Vysokogorskiĭ, N B Gavrilova, Iu A ArkhipenkoVoprosy Pitaniia|May 1, 1989
[Effect of linoleic acid in the diet on arterial pressure, ATPase activity and cyclic nucleotide level in the heart of rats with spontaneous hypertension]E M Vasil'eva, A G ZiabkinaVoprosy Pitaniia|November 19, 2020
[Effect of carnosine and α-lipoic acid on hepatocyte apoptosis and the cytokine profile in induced fatty liver disease in Wistar rats]E N Trushina, N A Riger, O K Mustafina, et al.Voprosy Pitaniia|November 19, 2020
[The comparative analysis of the spectrum of sensitization to food, pollen and fungal allergens in patients with atopic dermatitis and psoriasis]A A Barilo, S V SmirnovaVoprosy Pitaniia|November 19, 2020
[Comparative analysis of enteral feeding practices for prevention of gastrointestinal complications in infants with ductus-dependent congenital heart diseases]N A Petrova, A V Kaplina, E A Kurzina, et al.Voprosy Pitaniia|November 19, 2020
[Traditional nutrition and demography in the Arctic zone of Western Siberia]S V Andronov, A A Lobanov, F A Bichkaeva, et al.Pageof 368