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Voprosy Pitaniia|November 19, 2020
[The effect of administration of dietary supplement with calcium and vitamins D3 and B6 on calcium homeostasis and falls incidence in patients with high fracture risk undergoing medical rehabilitation]L A Marchenkova, A D Fesyun, M Yu Gerasimenko, et al.Voprosy Pitaniia|May 1, 1988
[Physiological energy requirements of schoolchildren]L G Gaĭlish, I I Kondrat'evVoprosy Pitaniia|May 1, 1988
[Identification of nutritious vegetable oils by their triglyceride composition]B G Liapkov, D B Melamed, D I Voinov, et al.Voprosy Pitaniia|February 22, 2020
[The role of nutritional factors and food allergy in the development of psoriasis]A A Barilo, S V SmirnovaVoprosy Pitaniia|November 1, 1989
[Complex experimental assessment of potential allergenicity of various isolates of soy proteins]V K Mazo, N F Samenkova, I V Gmoshinskiĭ, et al.Voprosy Pitaniia|January 25, 2018
[Enrichment of the rats diet with docosahexaenoic acid and astaxanthin: physiological and biochemical efficiency]Yu S Sidorova, S N Zorin, N A Petrov, et al.Voprosy Pitaniia|January 25, 2018
[Сontamination of baby foods with ochratoxin A]I V Aksenov, I B Sedova, V A TutelyanVoprosy Pitaniia|January 25, 2018
[Toxicological assessment of nanostructured silica. IV. Immunological and allergological indices in animals sensitized with food allergen and final discussioin]A A Shumakova, V A Shipelin, E N Trushina, et al.Voprosy Pitaniia|January 30, 2018
[Evaluation of antioxidant properties of enriched bakery products in experiment on laboratory animals]L P Nilova, T V PilipenkoVoprosy Pitaniia|January 30, 2018
[The study of physiological effect of fruit and vegetable powders in animal experiment]S Ya Koryachkina, O L Ladnova, O A Godunov, et al.Pageof 368