Showing results (2501-2510 of 3,673) with videos related to
Sort By:
Pageof 368
Voprosy Pitaniia|September 28, 2020
[The transit of Russian nation nutrition at the turn of the 20th and 21st centuries]A K Baturin, A N Martinchik, A O KambarovVoprosy Pitaniia|September 28, 2020
[The development of children nutrition science in Russia]E A Pyrieva, M V Gmoshinskaya, A I Safronova, et al.Voprosy Pitaniia|September 28, 2020
[Novel food sources: from GMO to the broadening of Russia's bioresource base]N V Tyshko, E O Sadykova, S I Shestakova, et al.Voprosy Pitaniia|September 28, 2020
[Microbiological safety of food: development of normative and methodical base]S A Sheveleva, I B Kuvaeva, N R Efimochkina, et al.Voprosy Pitaniia|September 1, 1978
[Effect of diets with a varying protein content on fibrinolysis in ischemic heart disease]G V Andreenko, M A Samsonov, E G Paramonova, et al.Voprosy Pitaniia|July 1, 1986
[Microfloral changes in the small and large intestines of chronic enteritis patients on diet therapy including sour milk products]S V Sukhov, L I Kalamkarova, L A Il'chenko, et al.Voprosy Pitaniia|July 1, 1986
[Effect of alimentary protein deficiency in the early postnatal period on the function of the immunocompetent system in rats]M N Volgarev, K V Sergeeva, E N Trushina, et al.Voprosy Pitaniia|July 1, 1986
[Hypocholesterolemic action of oils from the seeds of new selection varieties of winter rape and winter cress in trials on rats]A G Garbuzov, T I Kalinina, N A Nazarova, et al.Voprosy Pitaniia|March 19, 2021
[Oxylipins - biologically active substances of food]A D Kupina, Yu A PetrovVoprosy Pitaniia|March 19, 2021
[Influence of the L-carnitine and resveratrol complex on physiological, biochemical and morphological indicators of normal and obese rats]V A Shipelin, A A Shumakova, M O Semin, et al.Pageof 368