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Voprosy Pitaniia|October 31, 2021
[Liver gene expression in normal and obese rats received resveratrol and L-carnitine]N V Trusov, M O Semin, V A Shipelin, et al.Voprosy Pitaniia|October 31, 2021
[The comprehensive studies of Hermetia illucens larvae protein's biological value]N V Tyshko, V M Zhminchenko, N S Nikitin, et al.Voprosy Pitaniia|October 31, 2021
[Features of the nutritional status and nutrition of children with autistic disorders]E A Tkachuk, N N Martynovich, N E GlobenkoVoprosy Pitaniia|October 31, 2021
[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population]A N Martinchik, N A Mikhailov, E E Keshabyants, et al.Voprosy Pitaniia|October 31, 2021
[The role of nutritional factors in the formation of cardiovascular risk in patients with type 2 diabetes mellitus]D N Isakova, E F Dorodneva, L V Belokrylova, et al.Voprosy Pitaniia|October 31, 2021
[Development of fermented milk product based on mare milk and lactic microorganisms association]E S Simonenko, A V BegunovaVoprosy Pitaniia|May 1, 1977
[Change in the sensitivity of staphylococci to phages and the possible methodological procedures in their phage typing]L I PetrushinaVoprosy Pitaniia|July 3, 2019
[Formation of biological films by microororganisms in food productions]A V Tutelyan, Yu K Yushina, O V Sokolova, et al.Voprosy Pitaniia|July 3, 2019
[Magnesium and vitamin B2 status of children with bronchial asthma and obesity]V A Revyakina, T N Korotkova, E D Kuvshinova, et al.Voprosy Pitaniia|June 25, 2019
[Effect of quercetin on the expression of the carbohydrate and lipid metabolism genes in the liver of rats with genetic]K V Mzhelskaya, N V Trusov, S A Apryatin, et al.Pageof 368