Showing results (2551-2560 of 3,673) with videos related to
Sort By:
Pageof 368
Voprosy Pitaniia|November 1, 1990
[Characteristics of the nutrition of the male population of Ufa]R M Khamidullina, G S Zhukovskiĭ, Sh Z Zagidullin, et al.Voprosy Pitaniia|November 1, 1990
[The vitamin status of miners working at deep levels and its correction]V V Vankhanen, B L Smolianskiĭ, N G Bogdanov, et al.Voprosy Pitaniia|November 1, 1990
[Dietary protein as a modulator of the activity of enzymes metabolizing xenobiotics. Epoxide hydrolase]V A Tutel'ian, L V Kravchenko, E E Kuz'minaVoprosy Pitaniia|September 1, 1986
[A method of calculating the average food and energy requirements of the population]G I Bondarev, S K Golianskaia, I A Baĭrashevskiĭ, et al.Voprosy Pitaniia|September 1, 1986
[Biological value of proteins in combined meat paste products]M V Goncharova, A K Baturin, A V Efimov, et al.Voprosy Pitaniia|September 1, 1986
[Value of determining the blood sugar profile in the early diagnosis of disorders of carbohydrate tolerance]N D UstimovaVoprosy Pitaniia|September 1, 1986
[Lipid peroxidation in the rat liver in mild forms of vitamin A deficiency]L Sh Gorgoshidze, I Ia Kon', S N Kulakova, et al.Voprosy Pitaniia|September 1, 1986
[Experimental study of the possible use of sodium dehydroacetate as a food additive]L S Priputina, V G Ingre, O D Ol'shevskaia, et al.Voprosy Pitaniia|September 1, 1986
[Nitrate-reducing microorganisms in milk products and human milk]Ia A Uĭbu, V A Kherne, R A MattoVoprosy Pitaniia|September 1, 1986
[Effectiveness of using new sausage products in the treatment of anemia]G I ShaĭkhovaPageof 368