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Voprosy Pitaniia|January 1, 1976
[Effect of the rate of heating ground meat products with ultra-high frequency energy on completing their preparation]V I Khlebnikov, V A Abaldova, T V BlinovaVoprosy Pitaniia|July 29, 1998
[Hygienic aspects of the use of food additives]L S Priputina, T V Vorob'eva, V Iu BondarchenkoVoprosy Pitaniia|July 11, 2012
[Characterization of silver nanoparticles migration from package materials destined for contact with foods]V V Smirnova, O V Krasnoiarova, S M Pridvorova, et al.Voprosy Pitaniia|September 1, 1990
[Effects of a new saccharose-containing powder on the indicators of carbohydrate and lipid metabolism in animals]E V Tsapko, M P Gulich, N S SaliĭVoprosy Pitaniia|September 1, 1990
[Biogenic amine contents in fish and fish preserves]A Lebedzinska, K I Eller, V A Tutel'ianVoprosy Pitaniia|July 1, 1979
[Role of vitamin B6 in treating children with hereditary metabolic pathology]Iu I Barashnev, I N Rozova, A N SemiachkinaVoprosy Pitaniia|September 30, 1998
[A new method of evaluating the utilization of nutrients (carbohydrates, amino acids and fatty acids) on the plastic and energy goals in the animal body]O A Virovets, M M GapparovVoprosy Pitaniia|September 30, 1998
[Dynamics of postprandial glycemia in patients with insulin-dependent diabetes mellitus as affected by extruded and micronized products from cereal and big crops]Kh Kh Sharafetdinov, V A Meshcheriakova, O A PlotnikovaVoprosy Pitaniia|September 30, 1998
[Biologically active additive from milk thistle in the solution of public health problems]E M Gil'miiarov, V M Radomskaia, I G Kretova, et al.Voprosy Pitaniia|September 1, 1979
[Biological value of Mironovskaya-808 winter wheat grown using the herbicide simazine]G P Peshkova, E A Stroev, N G MiroliubovPageof 368