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Voprosy Pitaniia|January 1, 1989
[Computerized assessment of the efficacy of parenteral and enteral tube nutrition]Iu N Liashchenko, V A Vasil'ev, V B KhvatovVoprosy Pitaniia|August 15, 2012
[Control of nanoparticles in food and biological objects. Report 2. Filtration, centrifugation, spectral methods and electrophoresis]R V Raspopov, I V Gmoshinskiĭ, K I Popov, et al.Voprosy Pitaniia|August 15, 2012
[Optimization of amino-acid profile of protein-peptide products used in preparation of functional beverages]S N Zorin, Iu S Sidorova, E A Smirnova, et al.Voprosy Pitaniia|August 15, 2012
[Characteristics of cytokine and hormone status in patients with diabetes mellitus type 2 during alimentary exposure]I Iu Semenchenko, Kh Kh Sharafetdinov, O A Plotnikova, et al.Voprosy Pitaniia|May 1, 1979
[Dietary treatment of children with phenylketonuria]E P Rybakova, N V KopylovaVoprosy Pitaniia|May 1, 1979
[Methods of computing the content of individual fatty acids in food products]D I Kuznetsov, L I SemenovaVoprosy Pitaniia|March 1, 1979
[Effect of tocopherol and protein deficiency on the activity of enzymes and their isoenzymatic spectra in rat testes]T A Bogatykh, A A PokrovskiĭVoprosy Pitaniia|March 1, 1979
[Evaluation of a pectin with a low degree of esterification as a prophylactic agent in lead poisoning]G I Bondarev, A A Anisova, T E Alekseeva, et al.Voprosy Pitaniia|November 20, 2012
[Digestive enzyme functionality in pathology of the gastrointestinal tract with intestinal microbiocenosis disorders]N F Kamakin, I A Chastoedova, M S Grigorovich, et al.Pageof 368