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Voprosy Pitaniia|July 1, 1985
[Fractional and fatty-acid composition of the lipids of horse and camel meat]V K Orlov, G K Servetnik-Chalaia, N B ZagibaĭlovaVoprosy Pitaniia|July 1, 1985
[Effect of the amount of protein and calcium in the diet on cadmium chloride absorption from the gastrointestinal tract]M Ia Bogomazov, O A VeranianVoprosy Pitaniia|July 1, 1985
[Effect of vitamins A, E and K on the indices of the glutathione antiperoxide system in gingival tissues in periodontosis]Iu V Khmelevskiĭ, N F Danilevskiĭ, A V Borisenko, et al.Voprosy Pitaniia|May 28, 2020
[Gluten-free diet in the treatment of extra-intestinal forms of gluten intolerance]I A Bavykina, V I Popov, A A Zvyagin, et al.Voprosy Pitaniia|May 28, 2020
[The content of essential and toxic microelements in the organs of mice of various lines receiving a high-carb high-fat diet and supplemented with quercetin]A A Shumakova, V A Shipelin, S A Apryatin, et al.Voprosy Pitaniia|May 28, 2020
[Influence of high-fructose diet on fibronectin level in rat blood serum]O G Gileva, E G Butolin, M V Tereshchenko, et al.Voprosy Pitaniia|May 28, 2020
[Content of vitamins and mineral substancеs in enriched milk]T A Matveeva, I Yu ReznichenkoVoprosy Pitaniia|July 1, 1987
[Effect of the type of nutrition on the dynamics and stages of morphological changes in the liver during experimental N-nitrosodiethylamine carcinogenesis]L P Krystev, V A Tutel'ian, T VasilevVoprosy Pitaniia|March 8, 2023
[Bioactive compounds anthocyanins as a factor in the nutritional recovery of the body's adaptive potential after intense physical activity in the experiment: assessment of immunological and hematological indicators of adaptation]E N Trushina, O K Mustafina, I V Aksenov, et al.Pageof 368