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Voprosy Pitaniia|March 8, 2023
[Gastroprotective and antidepressant-like effect of plum pectin (Prunus domestica L.) under water-immobilization stress in laboratory mice]P A Markov, N M Paderin, T I Chelpanova, et al.Voprosy Pitaniia|March 8, 2023
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]N V Zaitseva, S A Khotimchenko, P Z Shur, et al.Voprosy Pitaniia|March 8, 2023
[Determination of toxic element concentrations in flour and cereal products by mass spectrometry with inductively coupled plasma]N V Zaitseva, T S Ulanova, K O Gileva, et al.Voprosy Pitaniia|March 8, 2023
[Polyphenols as promising bioactive compounds]T N Bobrysheva, G S Anisimov, M S Zolotoreva, et al.Voprosy Pitaniia|March 8, 2023
[Proteases for obtaining of food protein hydrolysates from proteinaceous by-products]E V Kostyleva, A S Sereda, I A Velikoretskaya, et al.Voprosy Pitaniia|November 17, 2022
[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate]Yu V Sidorova, N A Petrov, N A Biryulina, et al.Voprosy Pitaniia|November 17, 2022
[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation]I B Sedova, M G Kiseleva, Z A Chalyy, et al.Voprosy Pitaniia|November 17, 2022
[Dietary correction of metabolic disorders in patients with diabetic nephropathy]Kh Kh Sharafetdinov, O A Plotnikova, R I Alekseeva, et al.Voprosy Pitaniia|November 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products]L M Khomich, Yu A Berezhnaya, D L Shashin, et al.Voprosy Pitaniia|November 20, 2025
[Age-associated accents of dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF]N S Karamnova, S A Shalnova, O B Shvabskaia, et al.Pageof 368