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Voprosy Pitaniia|May 21, 2021
[Phthalate analysis in foods for young children using LC-MS method]T S Ulanova, T D Karnazhitskaya, S E Zelenkin, et al.Voprosy Pitaniia|May 21, 2021
[Comparative evaluation of results of laboratory researches of milk in Kuzbass while carrying out control and surveillance measures for identifying false]T A Matveeva, I Yu ReznichenkoVoprosy Pitaniia|January 31, 2025
[Identification of thermal protective effect of food proteins in relation to phycocyanin]A S Bilyalova, N A Biryulina, A L NovokshanovaVoprosy Pitaniia|January 31, 2025
[Bioimpedansometry in patients with chronic lung diseases in the context of the pulmonary-cardio-renal continuum]L K Ibrayeva, D K Rybalkina, A R Alina, et al.Voprosy Pitaniia|November 20, 2024
[Unprocessed red meat consumption in the general working-age population: sociodemographic, behavioral and health-related determinants]V S Kaveshnikov, I A Trubacheva, V N SerebryakovaVoprosy Pitaniia|July 18, 2024
[Eating patterns and risk of eating disorders in adolescents]A V Pogodina, T A Astakhova, L N Lebedeva, et al.Voprosy Pitaniia|July 18, 2024
[Bioimpedance analysis of body composition and rest energy expenditure in highly trained cross-country skiers]E A Bushmanova, A Yu LyudininaVoprosy Pitaniia|March 31, 2024
[Alternaria toxins in tomato products marketed in the Russian Federation]I B Sedova, Z A Chalyy, U V Ivanova, et al.Voprosy Pitaniia|March 31, 2024
[Study of composite mixtures based on durum wheat semolina and white beans flour for pasta production as specialized food products]M S Maradudin, I V Simakova, Yu Yu Eliseev, et al.Voprosy Pitaniia|March 31, 2024
[Changes in the synthesis of short-chain fatty acids under the influence of various factors in healthy people and patients with type 2 diabetes mellitus]T Yu Demidova, A S TeplovaPageof 368