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Voprosy Pitaniia|October 6, 2023
[Health risk assessment associated with priority potentially hazardous chemical compounds detected in canned meat and meat-and-vegetable food for infants]D V Suvorov, N V Zaitseva, P Z Shur, et al.Voprosy Pitaniia|October 13, 2024
[Comparative analysis of dietary patterns in patients with non-alcoholic fatty liver disease with and without type 2 diabetes mellitus]A N Sasunova, A A Goncharov, V A IsakovVoprosy Pitaniia|October 13, 2024
[Vitamin D status in connection with VDR and GC genes polymorphism in coal mining workers]O A Soboleva, V I Minina, A V Torgunakova, et al.Voprosy Pitaniia|October 13, 2024
[The importance of amaranth products in the diet of children with gluten intolerance]V I Popov, I A Bavykina, A A Zvyagin, et al.Voprosy Pitaniia|October 13, 2024
[Effect of low doses of active chlorine on commensal populations of intestinal bacteria in rats by oral ingestion]Yu V SmotrinaVoprosy Pitaniia|June 11, 2026
[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants]E E Keshabyants, E A Smirnova, L M Khomich, et al.Voprosy Pitaniia|May 27, 2026
[Hypercaloric poultry meat product for enteral nutrition]A S Dydykin, O K Derevitskaya, M A Aslanova, et al.Voprosy Pitaniia|January 1, 1988
[Effect of the intake of different doses of trace elements and their combination with other biologically active substances on iron, copper and manganese metabolism in highly qualified athletes]V V Nasolodin, V Ia Rusin, I P GladkikhVoprosy Pitaniia|September 1, 1988
[The nutrition of cyclists during training exercises and competitions]K A Korovnikov, A M Gusiatnikov, V S Baeva, et al.Voprosy Pitaniia|September 19, 2021
[On the new (2021) Norms of physiological requirements in energy and nutrients of various groups of the population of the Russian Federation]A Yu Popova, V A Tutelyan, D V NikityukPageof 368