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Voprosy Pitaniia|July 23, 2003
[The analysis of digestion of starches from wheat with the different amylose content in in vitro conditions]E V Sotnikova, M M Gapparov, A I ZhushmanVoprosy Pitaniia|July 23, 2003
[The study of fatty acid composition of terpug during preserve's production]E I Cherevan, E I Tsybul'koVoprosy Pitaniia|July 23, 2003
[Sources of lipids in parenteral and enteral nutrition]G I Iusupova, T V Fedichkina, N A Inozemtseva, et al.Voprosy Pitaniia|July 1, 1992
[The biological effectiveness of the proteins in the specialized product "Ovolact" in the nutrition of patients following reconstructive surgery on jaw bones with congenital deformities]M G Panin, A S Vitollo, S V Kholodov, et al.Voprosy Pitaniia|July 1, 1992
[Seasonal dynamics of the indices of humoral immunity in children aged 3 months to 1 year in relation to nutrition in an arid zone]K U Mavlanov, V A Grafova, S V OrlovaVoprosy Pitaniia|July 1, 1992
[The provision of vitamins to school children in rural regions of Lithuania]O S Piktelite, S I Aleĭnik, L M Iakushina, et al.Voprosy Pitaniia|July 1, 1992
[The iron deficiency status and the actual nutrition of women in Gorno-Altai]E Ia Zhuravskaia, E K Iadryshnikova, E P Markevich, et al.Voprosy Pitaniia|July 1, 1992
[The effect of the composition of food rations on the free amino acid content and the indices of the acid-base balance in the blood during aging]B Ia Medovar, L L SineokVoprosy Pitaniia|July 1, 1992
[The effect of protein-calorie food deficiency on the activity of enteral enzymes in growing rats]D A Shinder, V A Abubakirova, A I Demidova, et al.Pageof 368