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Voprosy Pitaniia|April 19, 2014
[Features of organization of nutrition for young athletes]M M Korosteleva, D B Nikitiuk, L Iu VolkovaVoprosy Pitaniia|May 1, 1976
[Influence of the concentration and composition of dietary fats on biochemical changes in the liver and blood of rats during protracted muscular activity]L G Leshkevich, N N IakovlevVoprosy Pitaniia|February 12, 2016
[Actual sanitary, epidemiological and hygienic aspects of a dietitian's activities in stationary medical institutions]B P Sukhanov, M G Kerimoval, E V Elizarova, et al.Voprosy Pitaniia|December 21, 2019
[Empirical dietary patterns in the Russian population and the risk factors of chronic non-infectious diseases (Research ECVD-RF)]S A Maksimov, N S Karamnova, S A Shalnova, et al.Voprosy Pitaniia|February 22, 2020
[Dietary intake of children with cystic fibrosis]T Yu Maksimycheva, E I Kondratyeva, T N Sorvacheva, et al.Voprosy Pitaniia|November 19, 2020
[Maternal vitamin D status and association with neonatal anthropometric measures]A V Boychuk, T A Budnik, O R BoyarchukVoprosy Pitaniia|September 28, 2020
[Nutrition and orphan diseases]T V Strokova, M E Bagaeva, A I Zubovich, et al.Voprosy Pitaniia|September 28, 2020
[To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition]A V Pogozheva, E A SmirnovaVoprosy Pitaniia|July 15, 2021
[Assessment of the professional community awareness about innovative diets prescribed for hypertension]Yu L Vasil'ev, A D Kashtanov, N S Smetneva, et al.Voprosy Pitaniia|March 8, 2023
[Associations between dietary factors and periodontal status among 12-year-old children in Arkhangelsk region]M A Gorbatova, P A Pochinkova, A M GrjibovskiPageof 368