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Voprosy Pitaniia|January 14, 2003
[The minimum foods basket and calculating the poverty level]A M Safronova, A K BaturinVoprosy Pitaniia|September 1, 1991
[Lipid and fatty acid composition and lipid peroxidation of sublimated mare's milk after its long term preservation using antioxidants]T A Valieva, A G Valiev, S N Kulakova, et al.Voprosy Pitaniia|December 4, 2008
[Estimation of the students nutritional status in Surgut Pedagogical University]I V Sorokun, T Ia KorchinaVoprosy Pitaniia|March 1, 1983
[Effect of iodine deficiency on the growth and formation of the bone tissue]V I SmoliarVoprosy Pitaniia|January 1, 1983
[Scientific bases of rational nutrition for children and adolescents]I I Kondrat'eva, G N SerdiukovskaiaVoprosy Pitaniia|January 1, 1996
[Vitamin and mineral status of the population living in the Sverdlovsk region]S A Khotimchenko, I A Alekseeva, N A Golubkina, et al.Voprosy Pitaniia|January 1, 1997
[Evaluation of modern child nutrition in boarding schools in Taimyr]L E Panin, S I KiselevaVoprosy Pitaniia|June 22, 2023
[Functional food ingredient - chromium complex with protein fermentolysate of bivalve Mactra chinensis for the prevention of hyperlipidemia and obesity]A V Tabakaev, O V Tabakaeva, M Yu ShchelkanovVoprosy Pitaniia|June 22, 2023
[Cow colostrum: component composition, biological properties and application practice]S V Kuzmin, V N Rusakov, O O Sinitsyna, et al.Pageof 368