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Voprosy Pitaniia|May 1, 1975
[Embryotoxic effects of some aromatizers for food products]A N Zaĭtsev, N B Maganova
Voprosy Pitaniia|July 20, 2002
[Vitamin status of patients with respiratory tract diseases]E V Shikh
Voprosy Pitaniia|July 20, 2002
[Diet in low-income families: adult working population]A K Baturin, A N Martinchik, A M Safronova, et al.
Voprosy Pitaniia|July 20, 2002
[Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance]K M Gapparova, G R Pokrovskaia, M M Levachev, et al.
Voprosy Pitaniia|January 1, 1975
[Utilization of excess phenylalanine in the diet of rats to obtain an experimental model of phenylketonuria]N T Isacheva, A P Ekimovskiĭ
Voprosy Pitaniia|July 1, 1975
[Reduction of residual nitrite in boiled sausages]V V Pal'min, V K Prizenko, G A Fedorova
Voprosy Pitaniia|December 5, 2002
[Effect of soybean isoflavones on antioxidant status in rats fed diet with oxidized linseed oil]L V Kravchenko, S V Morozov, V P Deriagina, et al.
Voprosy Pitaniia|December 5, 2002
[Influence of caloric restriction diet on clinical and biochemical parameters in patients with type 2 diabetes mellitus]N D Skripchenko, Kh Kh Sharafetdinov, O A Plotnikova, et al.
Voprosy Pitaniia|January 21, 2000
[Medical and biological evaluation of safety of protein concentrate from genetically-modified soybeans. Biochemical studies]V A Tutel'ian, L V Kravchenko, N V Lashneva, et al.
Voprosy Pitaniia|January 21, 2000
[Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance]S N Kulakova, K M Gapparova, A V Pogozheva, et al.
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