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Voprosy Pitaniia|September 1, 1983
[Determination of sulfur-containing amino acids in food products]I M Skurikhin, V I SominVoprosy Pitaniia|September 1, 1983
[Biological action of different forms of lead in the rat diet]N A Krinitskaia, E K BoiarchenkoVoprosy Pitaniia|January 1, 1984
[Effect of the meat of farm animals fed new nitrogen-containing food additives on the morphologic features of the internal organs in the rat]L P Kryshevich, Zh B Levinton, A B Rogovaia, et al.Voprosy Pitaniia|September 1, 1983
[Change in the prostaglandin and catecholamine levels in spontaneously hypertensive rats fed diets with different polyunsaturated fatty acid contents]L I Nebol'sina, I A Dombrovskaia, Kh M MarkovVoprosy Pitaniia|January 1, 1979
[Effect of the casein content in the feed on the growth and state of the nitrogen balance of white rats]E M MamaevaVoprosy Pitaniia|January 1, 1979
[Action of biotin-pyridoxine complex on the development of experimental atherosclerosis]V M Borets, V P Kishkovich, M A Lis, et al.Voprosy Pitaniia|January 1, 1979
[Change in the exocrine function of the liver after cholecystectomy under the influence of diet therapy]G R Pokrovskaia, A K ShakhovskaiaVoprosy Pitaniia|January 1, 1979
[Change in the sterol and phospholipid makeup during the hydrothermal processing of buckwheat grain]E V Zalesskaia, E M Mel'nikov, A P NechaevVoprosy Pitaniia|March 1, 1975
[Role of vitamins in the prevention of atherosclerosis]Iu F Udalov, O P Belozerova, S P Gladkikh, et al.Voprosy Pitaniia|January 1, 1975
[Hygienic standards for hydroxymethylfurfural in food products]A N Zaitsev, T A Simonian, A L PozdniakovPageof 368