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Voprosy Pitaniia|October 26, 2010
[Content of heavy metals in various kinds of loose-leaf tea]N V ChirkovVoprosy Pitaniia|October 26, 2010
[Effect of iron-containing supplements on the level of iron, copper, and manganese in young sportsmen]I P ZaĭtsevaVoprosy Pitaniia|November 1, 1990
[Dietary protein as a modulator of the activity of enzymes metabolizing xenobiotics. UDP glucuronosyltransferase and glutathione transferase]L V Kravchenko, V A Tutel'ianVoprosy Pitaniia|March 1, 1990
[The methodological problems of an experimental study of artificial feeding]L F PoriadkovVoprosy Pitaniia|March 1, 1990
[The effect of lysine-enriched bread on the formation of N-nitrosamines from their precursors in the stomach of dogs]G F Zhukova, L S Vasilevskaia, V A Iurchenko, et al.Voprosy Pitaniia|March 1, 1990
[The effect of malnutrition during milk feeding on the enzyme activity of the initial and final stages of carbohydrate hydrolysis in the small intestine of growing rats]B A Sadykov, K R RakhimovVoprosy Pitaniia|February 24, 2011
[Modern ideas about the role of polyunsaturated fatty acids in the diet of women and children: new aspects]N M ShilinaVoprosy Pitaniia|February 24, 2011
[Beer: benefit or harm. Looking hygienist]B P Sukhanov, M G KerimovaVoprosy Pitaniia|April 8, 2010
[Acrylamide. Its synthesis in processed food and ways of problem solution]O V Bagriantseva, G N Shatrov, S A KhotimchenkoVoprosy Pitaniia|April 8, 2010
[The analysis of a diet food of the persons working with sources of an ionizing radiation in Moscow and Moscow region]I V Kobel'nikova, A K BaturinPageof 368