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Voprosy Pitaniia|May 4, 1999
[Juices in therapeutic-prophylactic nutrition]M A Samsonov, G R PokrovskaiaVoprosy Pitaniia|December 7, 2000
[Standards for human physiological requirements in food substances and energy: a retrospective analysis and a developmental outlook]M N VolgarevVoprosy Pitaniia|December 7, 2000
[The adaptation characteristics of infants with a perinatal lesion of the central nervous system in relation to the nature and schedule of their feeding]M Iu Galaktionova, V I FurtsevVoprosy Pitaniia|December 7, 2000
[An improvement in the hygienic instruction of workers in dairy industry enterprises]M I Krasil'shchikov, M V Potekhina, M G Nemets, et al.Voprosy Pitaniia|January 21, 2000
[Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data]G G Onishchenko, V A Tutel'ian, A I Petukhov, et al.Voprosy Pitaniia|January 21, 2000
[Analysis of the nutritional status of space crews]V F Dobrovol'skiĭ, A N AgureevVoprosy Pitaniia|January 21, 2000
[Antacid and sorption properties of mushroom powder made of dried solids (Pleurotus ostreatus)]A A Sherbinin, V V Solov'eva, A V ZabelinaVoprosy Pitaniia|January 21, 2000
[Effects of vitamin D metabolites on indicators of protein, phosphorus and calcium metabolism in children with chronic renal failure]S N Denisova, E K Kutafina, T V Sergeeva, et al.Voprosy Pitaniia|May 8, 2001
[Vitamin C status of inhabitants of the Gomel region]V A Filippova, A V Lysenkova, L V PrishchepovaVoprosy Pitaniia|May 8, 2001
[Several parameters of the nutritional status of indigenous population of Far North]G E Mironova, Z N Krivoshapkina, L D OlesovaPageof 368