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Voprosy Pitaniia|May 8, 2001
[New calcium-containing product for complex treatment of osteoporosis]M L Faĭvishevskiĭ, S S Rodionova, L N FurtsevaVoprosy Pitaniia|May 8, 2001
[Current questions of sanitary supervision and control of safety of using polymer materials destined for contact with food products]M G Kerimova, B P Sukhanov, L L KocherginaVoprosy Pitaniia|May 8, 2001
[Thermodynamic approach to the selection of polyuronide sequestrants for the protection of the human body from toxic metal ions. Interactions of polyuronides with strontium and calcium ions]E E Braudo, I V Danilova, V T Dianova, et al.Voprosy Pitaniia|August 10, 2001
[Use of multivitamin drink and oil solution of beta carotene in the treatment of children with chronic gastroduodenitis]V M Kodentsova, L A Kharitonchik, Kh Z Abdulkerimova, et al.Voprosy Pitaniia|August 10, 2001
[Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus]V A Meshcheriakova, O A Plotnikova, Kh Kh Sharafetdinov, et al.Voprosy Pitaniia|August 10, 2001
[Toxicological and hygienic assessment of nitrates in food products]V P Tulupov, E I Prikhod'ko, E I FomichenkoVoprosy Pitaniia|October 6, 1999
[Immunological prognosis of the effectiveness of soybean diet]B B Pershin, S N Kuz'min, A N Cheredeev, et al.Voprosy Pitaniia|October 6, 1999
[Effects of antiatherosclerosis diet including soy protein on the dynamics of clinical, biochemical and immunologic indicators in patients with ischemic heart disease and hypertension]A V Pogozheva, M N Kondakova, G R Pokrovskaia, et al.Voprosy Pitaniia|October 6, 1999
[Toxicological assessment of a new product from coriander cake]L P Pashchenko, M N Argunov, I M TareevaVoprosy Pitaniia|March 15, 2001
[Free radical oxidation and food antioxidants in allergic diseases]V K Mazo, L I ShirinaPageof 368