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Voprosy Pitaniia|August 24, 2001
[Use of organic forms of selenium in nutrition of patients with gastrointestinal diseases]A K Shakhovskaia, I V Gmoshinskiĭ, A V Vasil'ev, et al.Voprosy Pitaniia|September 12, 2001
[Approaches to nutrition of patients with severe thermal trauma]N P Nasonova, V M Egorov, I N LeĭdermanVoprosy Pitaniia|March 15, 2001
[Medical and biological problems of relationship between food product quality and free radical oxidation state in humans]A D Tsikunib, T V Iudina, A V Istomin, et al.Voprosy Pitaniia|March 15, 2001
[Role of glutamine in enteral nutrition in intestinal insufficiency]T S Popova, L U Shramko, L F Poriadkov, et al.Voprosy Pitaniia|November 1, 1979
[Clinical effectiveness of the therapeutic nutrition of sick children using enteral feeding preparations and low-lactose mixtures]S M BarashnevaVoprosy Pitaniia|July 17, 2001
[Improvement of medical care of children during the prevention stage]Zh Iu Gorelova, V R Kuchma, L S Mironova, et al.Voprosy Pitaniia|March 15, 2001
[Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow]R A Eganian, A M Kalinina, O V Izmaĭlova, et al.Voprosy Pitaniia|July 17, 2001
[Lipid metabolism, features of nutrition and risk factors of ischemic heart disease in cohorts of Canadian Inuits and Taimyr Nganasans]P E Vloshchinskiĭ, L E Panin, A RodePageof 368