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Voprosy Pitaniia|August 17, 2011
[Modern presentation of role of nutrition and genetic factors in the development of metabolic syndrome]A V Iudochkin, Kh Kh Sharafetdinov, O A Plotnikova, et al.Voprosy Pitaniia|August 17, 2011
[Insulin resistance and carbohydrate metabolism indexes in women of reproductive age depending on the type of their breast-feeding in infancy]A V StarodubovaVoprosy Pitaniia|January 12, 2012
[The effect of various levels of chitosan in rat diet on vitamins assimilation under their combined deficiency]O A Vrzhesinskaia, V M Kodentsova, N A Beketova, et al.Voprosy Pitaniia|January 14, 2012
[Efficacy of using zinc oxide nanoparticles in nutrition. Experiments on the laboratory animal]R V Raspopov, E N Trushina, O K Mustafina, et al.Voprosy Pitaniia|January 14, 2012
[To substantiation of vitamin and mineral level in fortified food products]V M Kodentsova, O A VrzhesinskaiaVoprosy Pitaniia|March 3, 2012
[Relationship between changes in peroxide oxidation lipoide index, coenzyme Q10 and free fatty acids by of rats depending of fatty acid component in the ration]Z V Karagodina, S N Kulakova, N Ē Sharanova, et al.Voprosy Pitaniia|March 3, 2012
[Influence wheat bran on organism vitamin (experiment on rats)]N A Beketova, V M Kodentsova, O A Vrzhesinskaia, et al.Voprosy Pitaniia|March 3, 2012
[Soups in human nutrition]V S Baeva, A N Martinchik, O N Makurina, et al.Voprosy Pitaniia|March 3, 2012
[New sources of organic form zinc]Iu S Sidorova, S N Zorin, V K Mazo, et al.Voprosy Pitaniia|July 1, 1986
[Nitrate and nitrite content of food products of plant origin grown with the use of mineral fertilizers]V I MurokhPageof 368