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Voprosy Pitaniia|April 13, 1999
[Effect of biologically active food additives on energy metabolism and human body weight]M M GapparovVoprosy Pitaniia|April 13, 1999
[Effect of biologically active food additives containing autolysate of baker's yeast and spirulina on intestinal permeability in an experiment]V K Mazo, I V Gmoshinskiĭ, A G Sokolova, et al.Voprosy Pitaniia|April 13, 1999
[Enterosorption by nonstarch polysaccharides as a method of treatment of children with mercury poisoning]M B Sobolev, S B Khatskel', A Iu MuradovVoprosy Pitaniia|July 7, 1999
[The nutrition of patients who have undergone vertical gastroplasty for severe forms of obesity]V A Oleneva, Iu P Popova, Iu I Iashkov, et al.Voprosy Pitaniia|August 16, 2000
[Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats]O K Mustafina, E N Trushina, K V Sergeeva, et al.Voprosy Pitaniia|August 16, 2000
[Special features of actual nutrition and nutritional status of children living in the Yamal-Nenets Autonomous District]A V Istomin, T V Iudina, I G Mikhaĭlov, et al.Voprosy Pitaniia|August 16, 2000
[Effects of mixture of fermented whey SGOL-1-40 ("Sgidolac") and sterilized milk on the course of experimental tuberculosis]R M Lind, A R Lind, V V ErokhinVoprosy Pitaniia|August 16, 2000
[Dietetic canned food using ocean fish and plant components]L T Serpunina, N S Kniazeva, L I Perova, et al.Voprosy Pitaniia|August 16, 2000
[Use of computers for processing thin-layer chromatograms based on an example of red food dyes]A V GerasimovPageof 368