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Voprosy Pitaniia|May 1, 1992
[Effects of the preparation Undevit on the indicators of vitamin provision of Norilsk's schoolchildren]L M Iakushina, Iu P Arkhapchev, S I Aleĭnik, et al.Voprosy Pitaniia|May 25, 2004
[Biologically active food additives for correction of the chronic fatigue syndrome]V A Dotsenko, L V Mosiĭchuk, A E ParamonovVoprosy Pitaniia|May 25, 2004
[The medical-biological evaluation of the bread made of bioactivated wheat grain]T V Sanina, M I Chubirko, Iu S Kozlov, et al.Voprosy Pitaniia|October 6, 2004
[Actual evaluation of nutrition in different children age groups]N S MikhaliukVoprosy Pitaniia|September 1, 2004
[Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification]O A Vrzhesinskaia, V M KodentsovaVoprosy Pitaniia|September 1, 2004
[The peculiaries of the nutrition and immune status of people in the condition of penitentiary establishment]S I Mataev, Iu G Sukhoveĭ, S A Petrov, et al.Voprosy Pitaniia|September 1, 2004
[The inhibition of the food lipid radical oxidation by the flavonoid antioxidants]Iu G Bazarnova, B Ia VeretnovVoprosy Pitaniia|January 1, 1994
[Detection of enterotoxigenic staphylococci in milk and cheese]I B Kuvaeva, N R Karlikanova, I B LukinaVoprosy Pitaniia|January 1, 1994
[Selenium intake of inhabitants of the Bryansk region living in radioactive contamination areas]N A GolubkinaVoprosy Pitaniia|January 1, 1994
[Dynamics of several parameters of microelement metabolism, vitamin C intake and physical work capacity of forge workers during the course of the year]V V Nasolodin, N I Ferulev, I P ZaĭtsevaPageof 368