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Voprosy Pitaniia|May 1, 1984
[Allergic reactions in patients with peptic ulcer; incidence of food and drug allergy]V N Budagovskaia, N E VoĭtkoVoprosy Pitaniia|May 1, 1984
[Comparison of casein utilization limited by different amino acids]E Iablon'ski, E AdamskaVoprosy Pitaniia|May 1, 1984
[Effect of dietary proteins on phospholipid transport between the subcellular membranes and restoration of lipid-transporting proteins in the liver]B G LiapkovVoprosy Pitaniia|May 1, 1984
[Effect of carbon branched-chain amino acids on gastric secretion]L G IgnatenkoVoprosy Pitaniia|May 1, 1984
[Effect of diets with different carbohydrate/fat ratios on the cytochrome P-450 content and monooxygenase activity of rat liver]T N ZaboĭkinaVoprosy Pitaniia|July 1, 1993
[Ascorbate index -- an indicator of the level of ascorbic acid and nitrates in plant products]M Ia Rooma, E M KannVoprosy Pitaniia|March 1, 1975
[Study of the sarcoplasmic and myofibrillary proteins of sublimation dried meat by the method of high-volt electrophoresis in starch gel]E V Gunar, G Z Iakubov, A K KaminarskaiaVoprosy Pitaniia|March 1, 1975
[Chromatographic method of determination of the toxicity of grain affected by Fusarium sporotrichiella]L E Olifson, Sh M Kenina, V L Kartashova, et al.Voprosy Pitaniia|November 1, 1989
[The effect of vitamins A, E, C, P and PP on blood coagulation in experimental thromboplastinemia]A Sh Bysheskiĭ, S L Galian, V M Shafer, et al.Voprosy Pitaniia|September 26, 2015
[Alteration of serum lipid profile in young men with different somatotypes after food load]V V Fefelova, T P Koloskova, T V Kazakova, et al.Pageof 368