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Voprosy Pitaniia|July 1, 1985
[Vitamin allowance of workers engaged in the manufacture of phosphorus]A A Aldashev, A A Mamyrbaev, B I Kim, et al.Voprosy Pitaniia|July 1, 1985
[Rational nutrition for the pupils of choreography schools]B P Zaĭtseva, I I Kondrat'evaVoprosy Pitaniia|December 29, 2018
[Prebiotics as functional food ingredients: terminology, choice and comparative evaluation criteria, classification]A G Khramtsov, S A Ryabtsevа, R O Budkevich, et al.Voprosy Pitaniia|December 29, 2018
[The evaluation of the lipid peroxidation system and antioxidant defense in adolescent boys with exogenously constitutive obesity with using the coefficient of oxidative stress]L I Kolesnikova, L V Rychkova, S I Kolesnikov, et al.Voprosy Pitaniia|December 29, 2018
[Characteristics of the diet and nutritional status of workers at various industrial enterprises of the Sverdlovsk Region]T V Mazhaeva, S E Dubenko, A V Pogozheva, et al.Voprosy Pitaniia|December 29, 2018
[Features of nutrition of elderly patients with removable dental orthopedic constructions]I A Melikyan, G D Akhmedov, K G Gurevich, et al.Voprosy Pitaniia|December 29, 2018
[Characteristic of the rats' immune status during vitamin and mineral deficiency]M D Trebukh, E O Sadykova, A K Golomidova, et al.Voprosy Pitaniia|December 29, 2018
[Comparative evaluation of vitamin status and biochemical markers of metabolic syndrome on the models of rodents receiving rations with high quotas of different sugars]S A Apryatin, K V Mzhel'skaya, N V Trusov, et al.Voprosy Pitaniia|December 29, 2018
[Evaluation of vitamin status of workers of oil-processing enterprises (Samara Region) according to the data on vitamin consumption and blood serum level]O V Kosheleva, N A Beketova, D O Gorbachev, et al.Voprosy Pitaniia|December 29, 2018
[Orange juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaPageof 368