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Voprosy Pitaniia|February 12, 2016
[L-carnitine: properties and perspectives for use in sports practice]R M Radzhabkadiev, M M Korosteleva, V S Evstratova, et al.Voprosy Pitaniia|February 12, 2016
[Effects of rutin on protective capacity in rats]L V Kravchenko, L I Avren'eva, I V Aksenov, et al.Voprosy Pitaniia|February 12, 2016
[Dynamics of elements distribution in blood, depending on age, by example of Moscow Region residents]G G Yuvs, T N Ignatova, A M Anuchin, et al.Voprosy Pitaniia|February 5, 2016
[Evaluation of physical development in children with classical phenylketonuria]T V Bushueva, T E Borovik, K S Ladodo, et al.Voprosy Pitaniia|February 5, 2016
[Assessment of the North resident's nutrition supply with view of the content of macro- and microelements in food]E A Lugovaya, E M StepanovaVoprosy Pitaniia|February 5, 2016
[Standardization of the method of osmolality determination of specialized foods]I S Vorobyeva, A A Kochetkova, V M VorobyevaVoprosy Pitaniia|February 9, 2016
[Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions]M I Bykov, S S Dzhimak, A A Basov, et al.Voprosy Pitaniia|February 9, 2016
[The study of the peculiarities of metabolism in individuals with rs9939609 polymorphism of FTO gene]N P Egorenkova, E Yu Sorokina, A V Pogozheva, et al.Voprosy Pitaniia|July 1, 1981
[Effect of a diet containing a soy isolate on serum amino acid composition and on other interstitial metabolic indices in chronic hepatitis]T K Fan, I A Frolova, N V Kuznetsova, et al.Voprosy Pitaniia|January 31, 2025
[Development of allergenic potential's assessment approaches of protein hydrolysates obtained from alternative food sources]M D Trebukh, E O Sadykova, A A Shumakova, et al.Pageof 368