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Voprosy Pitaniia|December 29, 2018
[Antibiotic-free poultry production based on innovative nutritional programs with the involvement of probiotics]V I Fisinin, I A Egorov, G Yu Laptev, et al.Voprosy Pitaniia|December 29, 2018
[Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products]A V Kulikovsky, I F Gorlov, M I Slozhenkina, et al.Voprosy Pitaniia|December 29, 2018
[Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions]A N Martinchik, E E Keshabyants, A O Kambarov, et al.Voprosy Pitaniia|December 29, 2018
[Consumption of carbohydratecontaining beverages and their contribution to the total calorie content of the diet]R A Khanferyan, R M Radzhabkadiev, V S Evstratova, et al.Voprosy Pitaniia|December 29, 2018
[Tomato juice nutritional profile]N N Ivanova, L M Khomich, N A BeketovaVoprosy Pitaniia|December 29, 2018
[Experimental evaluation of hypolipidemic properties of soy and rice proteins and their enzyme hydrolysates. A brief review]Yu S Sidorova, V K Mazo, A A KochetkovaVoprosy Pitaniia|December 29, 2018
[Development of a meat-based product for enteral nutrition]O K Derevitskaya, A S Dydykin, M A Aslanova, et al.Voprosy Pitaniia|December 29, 2018
[Sour cherry juice nutritional profile]M P Schetinin, Z R KhodyrevaVoprosy Pitaniia|December 29, 2018
[Redox status parameters in adolescent-mongoloids with exogenously constitutional obesity and fatty hepatosis]L I Kolesnikova, L V Rychkova, M A Darenskaya, et al.Voprosy Pitaniia|December 29, 2018
[Nutritional assessment of adult population of the Republic of Bashkortostan]T K Larionova, A B Bakirov, R A DaukaevPageof 368