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Voprosy Pitaniia|March 7, 2013
[Assessment of biological value of protein-peptide ingredients of functional drink in growing rats]Iu S Sidorova, E K Baĭgarin, S N Zorin, et al.Voprosy Pitaniia|March 7, 2013
[Food fortified with vitamins: the history and perspectives]V M Kodentsova, O A Vrzhesinskaia, A A Sokol'nikovVoprosy Pitaniia|March 7, 2013
[Influence of combined lacto-vegetarian diet and selective beta-blocking agents on clinical and metabolic indices in patients with coronary heart disease]A A Ieromuzo, I L Medkova, Iu V Nemytin, et al.Voprosy Pitaniia|March 7, 2013
[The clinical and immunological manifestations of food intolerance in obese patients]T B Sentsova, K M Gapparova, O N Grigor'ian, et al.Voprosy Pitaniia|September 5, 2013
[Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats]L V Kravchenko, I V Aksenov, L I Avren'eva, et al.Voprosy Pitaniia|September 5, 2013
[Effect of indole-3-carbinol and rutin on rats' provision by vitamins' A and E with different fat content in its diet]N A Beketova, L V Kravchenko, O V Kosheleva, et al.Voprosy Pitaniia|September 5, 2013
[Assessment of safety and effectiveness of dietary fermented milk product using in the presence of dysbiosis in people with overweight and obesity]L V MosiĭchukVoprosy Pitaniia|July 26, 2014
[The effect of muscle load on the post-prandial content of blood serum hydrolytic enzymes in men with different levels and specificity of daily physical activity]A V GriaznykhVoprosy Pitaniia|July 26, 2014
[The prevalence of food allergy to peanut and hazelnut in children in Tomsk Region]O S Fedorova, L M Ogorodova, M M Fedotova, et al.Pageof 368